This is the third in a series about the USDA hearings on an industry proposal for a food-safety marketing agreement for leafy green vegetables. My first post describes what marketing agreements are and do; my second covers the first day of testimony, which was dominated by industry supporters of the agreement. It’s Wednesday morning and I am considering the logistics of a slow-release intravenous whiskey drip. Hearings on the proposal for a National Leafy Greens Marketing Agreement (NLGM

Syndicated from AWP